Cup to Gallon (US) Converter
Convert cups to US gallons with our free online volume converter.
Quick Answer
1 Cup = 0.0625 US gallons
Formula: Cup × conversion factor = Gallon (US)
Use the calculator below for instant, accurate conversions.
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Cup to Gallon (US) Calculator
How to Use the Cup to Gallon (US) Calculator:
- Enter the value you want to convert in the 'From' field (Cup).
- The converted value in Gallon (US) will appear automatically in the 'To' field.
- Use the dropdown menus to select different units within the Volume category.
- Click the swap button (⇌) to reverse the conversion direction.
How to Convert Cup to Gallon (US): Step-by-Step Guide
Converting Cup to Gallon (US) involves multiplying the value by a specific conversion factor, as shown in the formula below.
Formula:
1 Cup = 0.0625 US gallonsExample Calculation:
Convert 10 cups: 10 × 0.0625 = 0.625 US gallons
Disclaimer: For Reference Only
These conversion results are provided for informational purposes only. While we strive for accuracy, we make no guarantees regarding the precision of these results, especially for conversions involving extremely large or small numbers which may be subject to the inherent limitations of standard computer floating-point arithmetic.
Not for professional use. Results should be verified before use in any critical application. View our Terms of Service for more information.
Need to convert to other volume units?
View all Volume conversions →What is a Cup and a Gallon (US)?
The US Customary Cup
1 US Cup = 236.588237 milliliters (exactly)
This is defined as exactly 8 US fluid ounces.
Breakdown:
- 1 cup = 8 fluid ounces
- 1 cup = 16 tablespoons
- 1 cup = 48 teaspoons
- 1 cup = 1/2 pint
- 1 cup = 1/4 quart
- 1 cup = 1/16 gallon
The Metric Cup
1 Metric Cup = 250 milliliters (exactly)
Used in Australia, New Zealand, and Canada for recipes.
Why 250 mL?
- Nice round number in the metric system.
- Close to the US cup (only 5.7% larger).
- Easy to work with (1/4 liter).
The Imperial Cup
1 Imperial Cup = 284.131 milliliters
Based on the imperial fluid ounce (10 imperial fl oz).
- Rarely used today (UK now uses metric).
- 20% larger than a US cup.
Dry vs. Liquid Cups
Important Distinction:
Liquid Measuring Cups:
- Have a spout for pouring.
- Marked below the rim (to prevent spilling).
- Measured by filling to the line.
Dry Measuring Cups:
- Flat rim (for leveling).
- Filled to the brim and leveled with a knife.
- More accurate for flour, sugar, etc.
Volume is the same (8 fl oz), but the measuring technique differs.
The US gallon is a unit of volume in the United States customary measurement system. Since the Mendenhall Order of 1893 and confirmed by the 1959 international yard and pound agreement, one US gallon has been defined as exactly 231 cubic inches, which equals precisely 3.785411784 liters.
The US gallon is denoted by the symbol gal or sometimes gal US to distinguish it from the Imperial gallon. In everyday contexts, Americans simply say "gallon" with the US definition understood implicitly.
The gallon divides into smaller units following consistent relationships:
- 1 gallon = 4 quarts (qt)
- 1 gallon = 8 pints (pt)
- 1 gallon = 16 cups (c)
- 1 gallon = 128 fluid ounces (fl oz)
- 1 gallon = 231 cubic inches (cu in)
Unlike the metric system's clean decimal relationships (1 liter = 1,000 milliliters), the US gallon uses fractional divisions rooted in historical measurement traditions. This creates the complex but familiar relationships Americans learn: 4 quarts to a gallon, 2 pints to a quart, 2 cups to a pint.
Note: The Cup is part of the imperial/US customary system, primarily used in the US, UK, and Canada for everyday measurements. The Gallon (US) belongs to the imperial/US customary system.
History of the Cup and Gallon (US)
: From Teacups to Standardization
Before 1896: Chaos in the Kitchen
Before standardization, recipes were vague:
- "A teacup of flour" (but teacups varied in size!)
- "A coffee cup of sugar" (different from a teacup!)
- "A wine glass of milk" (which size glass?)
This led to inconsistent results. The same recipe could turn out differently every time.
Fannie Farmer's Revolution (1896)
Fannie Merritt Farmer, director of the Boston Cooking School, published the "Boston Cooking-School Cook Book" in 1896.
Her Innovation:
- Standardized the cup to exactly 8 fluid ounces.
- Introduced level measurements (level off with a knife).
- Specified exact amounts (1 cup, 1/2 cup, 1/4 cup).
Impact:
- Recipes became reproducible.
- Home cooks could follow recipes with confidence.
- The cup became the standard in American cooking.
The Metric Cup (1970s)
When Australia, New Zealand, and Canada adopted the metric system, they created the metric cup (250 mL).
Why not use the US cup?
- 236.59 mL is an awkward number in metric.
- 250 mL is a round number (1/4 liter).
Result:
- US recipes use 236.59 mL cups.
- Australian/NZ recipes use 250 mL cups.
- Confusion when converting between systems!
The gallon represents one of the oldest volume measurements still in common use, with roots stretching back over a millennium.
Roman and Medieval Origins: The word "gallon" derives from the Old Northern French galon, related to medieval Latin galleta or galletum (a measure of wine). Multiple gallon definitions existed simultaneously in medieval England: the wine gallon, ale gallon, and corn gallon, each sized differently for their respective commodities.
Wine Gallon Standardization: In 1707, during the reign of Queen Anne, England standardized the wine gallon at exactly 231 cubic inches. This became the legal definition for measuring wine and spirits throughout the British Empire. The wine gallon was chosen because it represented the volume of a cylinder 7 inches in diameter and 6 inches high—a practical size for cooperage (barrel-making).
American Adoption: After independence, the United States retained the English wine gallon as its standard liquid measure. The Weights and Measures Act of 1836 legally established 231 cubic inches as the US gallon definition, maintaining continuity with colonial-era commerce.
The Queen Anne Wine Gallon: A Practical Standard
The choice of 231 cubic inches was actually a compromise between different historical wine vessels.
- The Cylinder Math: Queen Anne's mathematicians defined the gallon as a cylinder 7 inches in diameter and 6 inches deep (using π as 22/7). This made the math easy for merchants at the time to verify with a simple ruler.
- The Conflict: Before this standardization, merchants were constantlly fighting over whose "gallon" was bigger. By decreeing the "Wine Gallon" as the national standard, Queen Anne helped stabilize the British economy—and ironically, the American economy that followed.
Common Uses and Applications: cups vs US gallons
Explore the typical applications for both Cup (imperial/US) and Gallon (US) (imperial/US) to understand their common contexts.
Common Uses for cups
1. Baking
The cup is essential for American baking recipes.
Standard Measurements:
- Flour: 1-3 cups (depending on recipe)
- Sugar: 1/2 - 2 cups
- Butter: 1/2 - 1 cup (1-2 sticks)
- Milk: 1/2 - 1 cup
Precision Matters:
- Too much flour: Dry, dense baked goods.
- Too little flour: Flat, soggy results.
- Solution: Spoon flour into cup, level off (don't scoop and pack).
2. Cooking
Liquids:
- Water, broth, milk: Easy to measure in cups.
- Oil: 1/4 - 1/2 cup for sautéing.
Grains:
- Rice: 1 cup uncooked = 3 cups cooked.
- Pasta: 2 cups uncooked = 4 cups cooked.
Vegetables:
- Chopped vegetables: 1-2 cups (onions, peppers, etc.).
3. Nutrition & Serving Sizes
USDA Serving Sizes:
- Cooked Rice: 1 cup = 1 serving.
- Pasta: 1 cup cooked = 1 serving.
- Vegetables: 1 cup raw = 1 serving.
- Milk: 1 cup = 1 serving (8 oz).
- Cereal: 1 cup = 1 serving (varies by type).
4. Coffee & Beverages
Coffee Brewing:
- Standard Ratio: 1-2 tablespoons coffee per 1 cup (6 oz) water.
- Note: A "cup" of coffee is often 6 oz, not 8 oz!
Tea:
- 1 cup water (8 oz) per tea bag.
When to Use US gallons
Automotive Fuel Economy and Travel
Americans evaluate vehicles primarily by miles per gallon (MPG), calculating range as: gallons × MPG = miles of range. A 15-gallon tank at 30 MPG provides 450 miles of range. This gallon-centric thinking influences vehicle purchases, trip planning, and daily driving decisions.
EPA fuel economy ratings appear on every new car: city MPG, highway MPG, and combined MPG. Buyers compare vehicles: "This sedan gets 35 MPG, but the SUV only gets 22 MPG—over a year, that's X extra gallons costing $Y more."
Fuel tracking apps and vehicle computers display gallons used, average MPG, and cost per gallon. Many drivers mentally track "dollars per gallon times gallons per tank" to estimate monthly fuel budgets: 4 tanks × 14 gallons × $3.50 = $196/month.
Residential Water Supply and Wells
Private wells measure output in gallons per minute (GPM), indicating how much water the well can supply:
- Poor well: 1-3 GPM (enough for 1-2 people with conservation)
- Adequate well: 5-6 GPM (typical household needs)
- Good well: 10+ GPM (supports larger family, lawn irrigation)
Well recovery rate (how fast the well refills after pumping) measures in gallons. A well might hold 200 gallons in the casing, recover at 5 GPM, meaning after draining, it refills 300 gallons per hour.
Municipal water supply capacity scales to millions of gallons daily (MGD). A small town might have 2 MGD capacity, serving 5,000 residents at 400 gallons per person per day (including commercial and industrial use).
Commercial and Industrial Processes
Manufacturing processes specify volumes in gallons for liquids:
Food processing:
- Beverage bottling lines: 500-2,000 gallons per hour throughput
- Dairy pasteurization: Batch sizes of 1,000-5,000 gallons
- Brewing: Fermentation tanks 100-10,000 gallons (microbreweries to major producers)
Chemical manufacturing:
- Reaction vessels: 500-20,000 gallon capacity
- Storage tanks: 10,000-1,000,000 gallons
- Mixing operations: Recipe calls for X gallons of component A, Y gallons of component B
Wastewater treatment:
- Municipal treatment plant: 1-50 million gallons per day (MGD) capacity
- Holding tanks: 100,000-1,000,000 gallons
- Treatment chemical dosing: Gallons of chemical per million gallons of wastewater
Additional Unit Information
About Cup (cup)
Is a cup the same everywhere?
No! There are three main types:
US Customary Cup: 236.59 mL (8 US fl oz)
- Used in: United States
Metric Cup: 250 mL
- Used in: Australia, New Zealand, Canada
Imperial Cup: 284 mL (10 imperial fl oz)
- Used in: Historical UK recipes (rarely used today)
Difference:
- Metric cup is 5.7% larger than US cup.
- Imperial cup is 20% larger than US cup.
Impact:
- Using the wrong cup can affect recipe results!
- Always check which cup system a recipe uses.
How many tablespoons are in a cup?
16 tablespoons = 1 cup
Breakdown:
- 1/4 cup = 4 tablespoons
- 1/3 cup = 5⅓ tablespoons
- 1/2 cup = 8 tablespoons
- 2/3 cup = 10⅔ tablespoons
- 3/4 cup = 12 tablespoons
Why This Matters:
- If you don't have a 1/3 cup measure, use 5 tablespoons + 1 teaspoon.
Is a dry cup different from a liquid cup?
Same volume, different measuring technique.
Liquid Cup:
- Tool: Measuring cup with spout and markings below rim.
- Method: Pour liquid to the line, check at eye level.
- Use: Water, milk, oil, broth.
Dry Cup:
- Tool: Measuring cup with flat rim.
- Method: Scoop or spoon ingredient, level off with knife.
- Use: Flour, sugar, rice, oats.
Why It Matters:
- Flour: Scooping packs it down (too much flour).
- Correct: Spoon flour into cup, level off.
How do I measure flour correctly?
The Right Way (Spoon & Level):
- Fluff the flour in the bag/container.
- Spoon flour into the measuring cup (don't scoop!).
- Level off with a straight edge (knife, spatula).
The Wrong Way (Scoop & Pack):
- Scooping directly from the bag packs flour down.
- Can add 25-30% more flour than intended.
- Results in dry, dense baked goods.
Weight is Better:
- 1 cup all-purpose flour = 120-125 g (spooned & leveled).
- 1 cup all-purpose flour = 140-150 g (scooped & packed).
- Use a kitchen scale for precision!
Can I use a coffee mug as a measuring cup?
Not recommended!
Why:
- Coffee mugs vary in size (8-16 oz).
- No markings for precise measurement.
- Not calibrated for cooking.
Exception:
- If you're making a ratio-based recipe (e.g., 1 mug rice to 2 mugs water), it works because the ratio stays consistent.
Best Practice:
- Use proper measuring cups ($5-10 for a set).
How many cups in a pound?
It depends on the ingredient! Volume ≠ Weight.
| Ingredient | Cups per Pound | |------------|----------------| | Water | 1.9 cups | | All-Purpose Flour | 3.6-4 cups | | Granulated Sugar | 2.25 cups | | Brown Sugar (Packed) | 2 cups | | Butter | 2 cups (4 sticks) | | Rice (Uncooked) | 2.4 cups | | Honey | 1.33 cups |
Key Insight: Always check a conversion chart for the specific ingredient!
Why do British recipes use grams instead of cups?
Accuracy!
Volume (Cups):
- Inconsistent: Packing affects measurement.
- Ingredient-dependent: 1 cup flour ≠ 1 cup sugar in weight.
Weight (Grams):
- Consistent: 100 g flour is always 100 g.
- Precise: No packing variability.
- Professional: All commercial baking uses weight.
US vs. UK Baking Culture:
- US: Home cooks use cups (tradition, convenience).
- UK: Home cooks use grams (metric system adoption).
How do I convert a US recipe to metric?
Method 1: Use Metric Cups (Australia/NZ)
- Replace US cups with metric cups (250 mL).
- Note: 5.7% difference may affect results.
Method 2: Use Weight (Recommended)
- Convert cups to grams using a conversion chart.
- Example: 1 cup flour (US) = 120 g.
Method 3: Use Milliliters
- 1 US cup = 237 mL (round to 240 mL for simplicity).
About Gallon (US) (gal)
How many liters are in a US gallon?
One US gallon equals exactly 3.785411784 liters. This precise relationship was established through the 1959 international yard and pound agreement, which defined the inch as exactly 2.54 centimeters. Since the US gallon equals 231 cubic inches, the liter conversion calculates exactly.
Quick conversions:
- 1 US gallon = 3.785 liters (rounded)
- 5 gallons = 18.927 liters
- 10 gallons = 37.854 liters
Reverse conversion: 1 liter = 0.264172 US gallons
- 1 liter ≈ 0.26 gallons (roughly 1/4 gallon)
- 4 liters = 1.057 gallons (slightly more than 1 gallon)
- 10 liters = 2.642 gallons
Practical approximation: For everyday estimates, remember 4 liters ≈ 1 gallon (5% high). A 2-liter soda bottle is roughly half a gallon (actually 0.53 gallons). More precisely, 3.8 liters ≈ 1 gallon gives results within 0.4%.
How many quarts are in a US gallon?
There are exactly 4 quarts in 1 US gallon. This relationship is definitional—the quart (quarter gallon) derives its name from being one-fourth of a gallon.
Gallon subdivisions:
- 1 gallon = 4 quarts
- 1 gallon = 8 pints (2 pints per quart)
- 1 gallon = 16 cups (2 cups per pint)
- 1 gallon = 128 fluid ounces (8 fl oz per cup)
Converting gallons to quarts: Multiply by 4
- 2.5 gallons = 10 quarts
- 5 gallons = 20 quarts
Converting quarts to gallons: Divide by 4
- 12 quarts = 3 gallons
- 10 quarts = 2.5 gallons
- 3 quarts = 0.75 gallons
These consistent relationships make cooking and liquid measurement straightforward: doubling a recipe that calls for 2 quarts means using 1 gallon.
Is a US gallon the same as an Imperial gallon?
No—the US gallon and Imperial gallon are different volumes. The US gallon is approximately 83% the size of an Imperial gallon, creating significant differences in measurements.
US gallon: 231 cubic inches = 3.785 liters Imperial gallon: 277.42 cubic inches = 4.546 liters Difference: Imperial gallon is ~20% larger (1.201× the US gallon)
Conversion:
- 1 Imperial gallon = 1.201 US gallons
- 1 US gallon = 0.833 Imperial gallons
Why it matters:
Fuel economy: UK vehicle rated at 40 Imperial MPG equals 33.3 US MPG. The Imperial gallon is larger, so going 40 miles on that bigger gallon means worse efficiency than 40 US MPG.
Recipes: British recipe calling for "1 gallon milk" means 4.546 liters, but Americans using US gallons would only use 3.785 liters—nearly 20% less, potentially ruining the recipe.
Shipping/commerce: Ordering "1000 gallons" internationally requires specifying which gallon to avoid receiving 833 or 1,201 gallons instead.
Historical note: Both countries used the wine gallon (231 cu in) until 1824, when Britain adopted the Imperial system with a larger gallon based on 10 pounds of water. The US retained the smaller wine gallon, creating the divergence.
Why do Americans use gallons instead of liters?
Americans use gallons instead of liters primarily due to infrastructure investment, cultural familiarity, and regulatory inertia—not because gallons offer any technical advantage.
Infrastructure costs: Converting to liters would require replacing or recalibrating:
- 150,000+ gas station pumps ($10,000-50,000 each to replace)
- Millions of fuel tanks, storage systems, and delivery trucks calibrated in gallons
- Industrial equipment, mixing systems, and process controls based on gallons
- Signage, labeling, and retail systems throughout supply chains
Estimated total cost: Tens of billions of dollars across all affected industries.
Cultural familiarity: Americans instinctively understand gallons from childhood:
- "Miles per gallon" is the universal fuel efficiency metric
- Milk comes in gallon jugs
- Paint buckets hold 1 or 5 gallons
- Pool capacity measures in thousands of gallons
Most Americans can't visualize a liter intuitively—"3.785 liters" means nothing, while "1 gallon" immediately conveys a specific, familiar quantity.
Regulatory flexibility: The 1975 Metric Conversion Act made metric "preferred" but voluntary. Without mandatory conversion deadlines or enforcement, industries continued using gallons. Attempts to require metric labeling on gas pumps faced fierce public resistance in the 1990s.
Partial adoption: The US uses liters in some contexts—2-liter soda bottles, engine displacement (2.0L engine), alcoholic beverages (750ml wine bottles). This creates a hybrid system where both units coexist, reducing pressure for full conversion.
Economic reality: Changing would be expensive, disruptive, and unpopular, with no clear benefit justifying the cost. Gallons work perfectly well for domestic commerce, and international trade already accommodates multiple measurement systems.
How much does a gallon of water weigh?
A US gallon of water weighs approximately 8.34 pounds (3.78 kg) at room temperature (70°F/21°C). This weight varies slightly with temperature as water density changes.
Temperature effects:
- 32°F (0°C, nearly freezing): 8.34 lbs per gallon
- 39.2°F (4°C, maximum density): 8.35 lbs per gallon
- 70°F (21°C, room temperature): 8.33 lbs per gallon
- 200°F (93°C, hot): 8.16 lbs per gallon
- 212°F (100°C, boiling): 8.00 lbs per gallon
Practical rule: "A gallon of water weighs about 8.3 pounds" works well for most purposes.
Related conversions:
- 1 cubic foot of water = 7.48 gallons = 62.4 pounds
- 1 quart of water = 2.08 pounds
- 1 pint of water = 1.04 pounds (origin of "a pint's a pound the world around")
Why it matters:
Weight calculations: A 500-gallon hot tub holds 4,170 pounds of water (over 2 tons)—critical for deck structural load calculations.
Shipping costs: 55-gallon drum of water weighs 458 lbs plus container weight, affecting freight costs and handling requirements.
Vehicle loading: Carrying 15 gallons of water in a car adds 125 lbs, measurably affecting fuel economy and handling.
Emergency preparedness: Storing 14 gallons of water per person (2-week supply) equals 117 lbs per person, requiring sturdy shelving.
What's the difference between liquid gallons and dry gallons?
The US liquid gallon (231 cubic inches = 3.785 liters) is the standard gallon used today for all liquids—gasoline, milk, paint, water, chemicals, etc.
The US dry gallon (268.8 cubic inches = 4.405 liters) was historically used for measuring dry goods like grain, fruit, and vegetables. It's approximately 1.16 times larger than the liquid gallon.
Current usage: The dry gallon is essentially obsolete. Modern commerce measures dry goods by weight (pounds, kilograms) rather than volume. You'll never encounter dry gallons in everyday life—farmers sell grain by the bushel (8 dry gallons, but nobody thinks of it this way) or by weight.
Why the difference existed: Different gallon sizes accommodated measuring methods. Liquids fill containers completely without air gaps, while dry goods like grain have air spaces between kernels. The larger dry gallon compensated for this, attempting to standardize weight-to-volume relationships.
Today: When anyone says "gallon" without qualifier, they always mean liquid gallon. Dry gallon survives only in historical documents and archaic legal definitions. Even the produce section of supermarkets prices fruits and vegetables by the pound, not by dry volume.
How many ounces are in a gallon?
There are exactly 128 fluid ounces in 1 US gallon. This relationship derives from the gallon's subdivisions:
- 1 gallon = 4 quarts
- 1 quart = 32 fluid ounces
- Therefore: 4 × 32 = 128 fluid ounces per gallon
Alternative path:
- 1 gallon = 16 cups
- 1 cup = 8 fluid ounces
- Therefore: 16 × 8 = 128 fluid ounces per gallon
Common conversions:
- Half-gallon = 64 fluid ounces (2 quarts)
- Quarter-gallon = 32 fluid ounces (1 quart)
- 1 gallon = 128 fl oz
Beverage bottles:
- 2-liter soda = 67.6 fl oz (about half a gallon)
- 20 oz bottle = 0.156 gallons
- 32 oz (quart) = 0.25 gallons
- 64 oz (half-gallon) = 0.5 gallons
- 128 oz = 1 gallon
Daily water intake: Health recommendations often suggest "eight 8-ounce glasses per day" = 64 fluid ounces = half a gallon. Some trainers recommend "a gallon a day" (128 oz) for people exercising heavily, though this may be excessive for sedentary individuals.
Important: Fluid ounces measure volume. Don't confuse with ounces of weight. A fluid ounce of water weighs approximately 1.04 ounces (weight), but a fluid ounce of honey weighs about 1.5 ounces (weight) due to different densities.
How do you calculate pool capacity in gallons?
Pool capacity calculation depends on shape. Use these formulas for accurate gallon measurements:
Rectangular Pool: Length (ft) × Width (ft) × Average Depth (ft) × 7.5 = Gallons
Example: 20 ft × 40 ft × 5 ft × 7.5 = 30,000 gallons
Round Pool: Diameter (ft) × Diameter (ft) × Average Depth (ft) × 5.9 = Gallons
Example: 24 ft diameter × 24 ft × 4 ft × 5.9 = 13,594 gallons
Oval Pool: Long Diameter (ft) × Short Diameter (ft) × Average Depth (ft) × 5.9 = Gallons
Example: 30 ft × 15 ft × 4.5 ft × 5.9 = 11,933 gallons
Kidney/Irregular Shapes: Break into rectangular and circular sections, calculate each, sum total. Or multiply surface area (sq ft) × average depth × 7.5.
Average depth calculation: For pools with sloped bottoms: (Shallow End Depth + Deep End Depth) ÷ 2
Example: 3 ft shallow, 8 ft deep: (3 + 8) ÷ 2 = 5.5 ft average depth
Why accuracy matters:
- Chemical dosing based on gallons: 1 lb chlorine per 10,000 gallons
- Incorrect volume leads to under/over-treatment
- Filter and pump sizing depends on gallons
- Heating costs calculated from gallon volume
Verification: Fill the pool with a water meter running, or hire a pool professional to measure during initial filling. Record the exact capacity permanently—don't recalculate each season.
Can you mix gallons and quarts in calculations?
Yes, but convert to a common unit to avoid errors. Gallons and quarts can be added, subtracted, and converted, but keeping them in mixed notation (2 gallons 3 quarts) during calculations invites mistakes.
Best practice: Convert everything to decimal gallons:
- 2 gallons 3 quarts = 2 + (3÷4) = 2.75 gallons
- 1 gallon 2 quarts = 1 + (2÷4) = 1.5 gallons
- Sum: 2.75 + 1.5 = 4.25 gallons
Alternative: Convert to quarts, calculate, convert back:
- 2 gallons 3 quarts = 8 + 3 = 11 quarts
- 1 gallon 2 quarts = 4 + 2 = 6 quarts
- Sum: 11 + 6 = 17 quarts = 4 gallons 1 quart = 4.25 gallons
Adding mixed notation directly (error-prone):
- 2 gal 3 qt + 1 gal 2 qt = 3 gal 5 qt
- But 5 qt = 1 gal 1 qt, so convert: 3 gal + 1 gal 1 qt = 4 gal 1 qt = 4.25 gallons
Kitchen measurements: Recipes might call for "1 gallon plus 1 quart milk." Convert immediately: 1.25 gallons simplifies calculations and reduces measurement errors.
What's the origin of "231 cubic inches" for a gallon?
The US gallon's definition as 231 cubic inches traces back to England's 1707 wine gallon standardization under Queen Anne. This specific number wasn't arbitrary—it represented the volume of a cylinder 7 inches in diameter and 6 inches high, a practical size for wine casks in cooperage (barrel-making).
Mathematical basis:
- Cylinder volume = π × radius² × height
- 7-inch diameter = 3.5-inch radius
- π × (3.5)² × 6 = π × 12.25 × 6 = 230.91 cubic inches
Rounded to 231 cubic inches for legal simplicity, this definition proved remarkably durable. When the United States gained independence, it retained this British standard.
Why this size? The dimensions reflected practical container manufacturing. Coopers (barrel makers) could reliably produce uniform containers using these proportions. The gallon represented a convenient trade unit—large enough for efficient commerce, small enough for individual transactions.
Alternative gallons: Before 1707, England used multiple gallon definitions simultaneously—ale gallon (282 cu in), wine gallon (231 cu in), corn gallon (268.8 cu in). Queen Anne's standardization chose the wine gallon, establishing 231 cubic inches as the official liquid measure throughout the British Empire.
Modern persistence: The 231 cubic inch definition survived Britain's 1824 Imperial reform (which created a larger 277.42 cu in gallon). Americans kept the colonial-era 231 cu in gallon, maintaining continuity with established commerce. Today, this 300-year-old measurement remains legally enshrined in US law, converted precisely to 3.785411784 liters through the 1959 international agreement.
Conversion Table: Cup to Gallon (US)
| Cup (cup) | Gallon (US) (gal) |
|---|---|
| 0.5 | 0.031 |
| 1 | 0.063 |
| 1.5 | 0.094 |
| 2 | 0.125 |
| 5 | 0.313 |
| 10 | 0.625 |
| 25 | 1.563 |
| 50 | 3.125 |
| 100 | 6.25 |
| 250 | 15.625 |
| 500 | 31.25 |
| 1,000 | 62.5 |
People Also Ask
How do I convert Cup to Gallon (US)?
To convert Cup to Gallon (US), enter the value in Cup in the calculator above. The conversion will happen automatically. Use our free online converter for instant and accurate results. You can also visit our volume converter page to convert between other units in this category.
Learn more →What is the conversion factor from Cup to Gallon (US)?
The conversion factor depends on the specific relationship between Cup and Gallon (US). You can find the exact conversion formula and factor on this page. Our calculator handles all calculations automatically. See the conversion table above for common values.
Can I convert Gallon (US) back to Cup?
Yes! You can easily convert Gallon (US) back to Cup by using the swap button (⇌) in the calculator above, or by visiting our Gallon (US) to Cup converter page. You can also explore other volume conversions on our category page.
Learn more →What are common uses for Cup and Gallon (US)?
Cup and Gallon (US) are both standard units used in volume measurements. They are commonly used in various applications including engineering, construction, cooking, and scientific research. Browse our volume converter for more conversion options.
For more volume conversion questions, visit our FAQ page or explore our conversion guides.
Helpful Conversion Guides
Learn more about unit conversion with our comprehensive guides:
📚 How to Convert Units
Step-by-step guide to unit conversion with practical examples.
🔢 Conversion Formulas
Essential formulas for volume and other conversions.
⚖️ Metric vs Imperial
Understand the differences between measurement systems.
⚠️ Common Mistakes
Learn about frequent errors and how to avoid them.
All Volume Conversions
Other Volume Units and Conversions
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Verified Against Authority Standards
All conversion formulas have been verified against international standards and authoritative sources to ensure maximum accuracy and reliability.
National Institute of Standards and Technology — Standards for volume measurements
Last verified: February 19, 2026