Quart to Gallon (US) Converter
Convert quarts to US gallons with our free online volume converter.
Quick Answer
1 Quart = 0.25 US gallons
Formula: Quart × conversion factor = Gallon (US)
Use the calculator below for instant, accurate conversions.
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Quart to Gallon (US) Calculator
How to Use the Quart to Gallon (US) Calculator:
- Enter the value you want to convert in the 'From' field (Quart).
- The converted value in Gallon (US) will appear automatically in the 'To' field.
- Use the dropdown menus to select different units within the Volume category.
- Click the swap button (⇌) to reverse the conversion direction.
How to Convert Quart to Gallon (US): Step-by-Step Guide
Converting Quart to Gallon (US) involves multiplying the value by a specific conversion factor, as shown in the formula below.
Formula:
1 Quart = 0.25 US gallonsExample Calculation:
Convert 10 quarts: 10 × 0.25 = 2.5 US gallons
Disclaimer: For Reference Only
These conversion results are provided for informational purposes only. While we strive for accuracy, we make no guarantees regarding the precision of these results, especially for conversions involving extremely large or small numbers which may be subject to the inherent limitations of standard computer floating-point arithmetic.
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View all Volume conversions →What is a Quart and a Gallon (US)?
The US liquid quart (symbol qt US) is a unit of volume in the United States customary units system. It is equal to one-quarter of a US gallon, which is exactly 57.75 cubic inches or approximately 0.946 liters. It is commonly used for measuring medium quantities of liquids, such as milk, oil, and juices.
Precise definition:
- 1 US liquid quart = 1/4 US gallon (exactly)
- 1 US liquid quart = 32 US fluid ounces (exactly)
- 1 US liquid quart = 2 US pints (exactly)
- 1 US liquid quart = 4 US cups (exactly)
- 1 US liquid quart = 57.75 cubic inches (exactly)
- 1 US liquid quart = 946.352946 milliliters (exactly, since 1959)
- 1 US liquid quart ≈ 0.946353 liters
Relationship to metric:
- 1 liter ≈ 1.057 US quarts (about 5.7% larger)
- 1 US quart ≈ 0.946 liters (about 5.4% smaller than liter)
US Liquid Quart vs. Imperial Quart
Critical distinction for international recipes and commerce:
US Liquid Quart:
- 946.35 milliliters (0.946 L)
- Based on US gallon (231 cubic inches)
- Used in: United States
- 1/4 of US gallon (exactly)
Imperial Quart:
- 1,136.52 milliliters (1.137 L)
- Based on Imperial gallon (277.42 cubic inches)
- Used in: United Kingdom, Canada (declining), some Commonwealth nations
- 1/4 of Imperial gallon (exactly)
Size comparison:
- Imperial quart is 20% larger than US quart
- 1 Imperial quart = 1.201 US quarts
- 1 US quart = 0.833 Imperial quarts
Why this matters:
- UK recipe calling for "1 quart" = 1.137 L (need 1.2 US quarts)
- US recipe calling for "1 quart" = 0.946 L (UK needs 0.83 Imperial quarts)
- Packaged goods: Must specify which quart when importing/exporting
US Liquid Quart vs. US Dry Quart
Two different quarts in US measurement system:
US Liquid Quart:
- 946.35 milliliters (0.946 L)
- Used for liquids: milk, juice, oil, water
- 32 fluid ounces
- Most common in everyday use
US Dry Quart:
- 1,101.22 milliliters (1.101 L)
- Used for dry goods: berries, grains, produce
- 16.4% larger than liquid quart
- Rarely used (mostly replaced by weight measurements)
When you see "quart" without qualifier: Assume liquid quart (default in US)
The US gallon is a unit of volume in the United States customary measurement system. Since the Mendenhall Order of 1893 and confirmed by the 1959 international yard and pound agreement, one US gallon has been defined as exactly 231 cubic inches, which equals precisely 3.785411784 liters.
The US gallon is denoted by the symbol gal or sometimes gal US to distinguish it from the Imperial gallon. In everyday contexts, Americans simply say "gallon" with the US definition understood implicitly.
The gallon divides into smaller units following consistent relationships:
- 1 gallon = 4 quarts (qt)
- 1 gallon = 8 pints (pt)
- 1 gallon = 16 cups (c)
- 1 gallon = 128 fluid ounces (fl oz)
- 1 gallon = 231 cubic inches (cu in)
Unlike the metric system's clean decimal relationships (1 liter = 1,000 milliliters), the US gallon uses fractional divisions rooted in historical measurement traditions. This creates the complex but familiar relationships Americans learn: 4 quarts to a gallon, 2 pints to a quart, 2 cups to a pint.
Note: The Quart is part of the imperial/US customary system, primarily used in the US, UK, and Canada for everyday measurements. The Gallon (US) belongs to the imperial/US customary system.
History of the Quart and Gallon (US)
The quart, meaning 'quarter part' (of a gallon), shares its history with the gallon. The US liquid quart is derived from the English wine gallon (231 cubic inches), making it distinct from the Imperial quart used elsewhere, which is based on the larger Imperial gallon.
Medieval Origins: The "Quarter Gallon"
Etymology and early use:
"Quart" from Latin "quartus":
- Latin: "quartus" = fourth
- Old French: "quarte" = quarter
- English: "quart" = one-fourth of a gallon
- Simple fractional relationship made it practical for trade
Medieval English liquid measures:
- Gallon: Primary large liquid unit (wine, ale, milk)
- Quart: 1/4 gallon (convenient middle size)
- Pint: 1/8 gallon (1/2 quart)
- Cup: 1/16 gallon (1/2 pint)
Why quarters were useful:
- Easy mental math: 4 quarts = 1 gallon
- Convenient container size for households
- Balanced between pint (too small for families) and gallon (too large for single use)
English Wine Gallon Standard (1707)
Queen Anne establishes wine gallon:
1707: Wine Gallon Act:
- Defined wine gallon as 231 cubic inches (exactly)
- Based on cylinder 7 inches diameter × 6 inches high
- Created to standardize wine trade across British Empire
- Wine quart = 231 ÷ 4 = 57.75 cubic inches
Why "wine" gallon:
- Separate from "ale gallon" (282 cubic inches) used for beer
- Wine gallon used for wines, spirits, and general liquids
- Eventually became standard for all liquids in American colonies
Colonial American adoption:
- American colonies used English wine gallon system
- Quart became standard for milk, cider, cooking liquids
- Taverns served drinks by the quart or pint
American Independence and Standardization (1776-1832)
US preserves wine gallon after independence:
1776-1820s: Post-independence confusion:
- No official federal standard after breaking from Britain
- States used varying interpretations of gallon/quart
- Trade disputes over measurement differences
1832: US Treasury Department standardization:
- Treasury established 231 cubic inch gallon as official US standard
- Quart = 57.75 cubic inches (1/4 gallon)
- Based on physical "gallon standard" kept in Treasury
- Applied to customs, commerce, taxation
Comparison to other measures:
- US adopted wine gallon (231 in³)
- Rejected British ale gallon and corn gallon
- Created permanent US standard independent of Britain
British Imperial Divergence (1824)
UK creates larger Imperial quart:
1824: Weights and Measures Act (UK):
- Britain replaced wine/ale gallon confusion with single Imperial gallon
- Imperial gallon = 277.42 cubic inches (10 pounds of water at 62°F)
- Imperial quart = 277.42 ÷ 4 = 69.36 cubic inches
- 20% larger than US quart
Why Britain changed:
- Wine/ale gallon system created confusion and fraud
- Wanted single standard based on water weight (metric influence)
- Scientific definition more precise than arbitrary cylinder
US did NOT follow:
- United States retained 231 cubic inch wine gallon
- Too disruptive to change established commerce
- American identity separate from British standards
- Permanent US-UK measurement split created
Result:
- US quart = 946 mL (wine gallon basis)
- Imperial quart = 1,137 mL (Imperial gallon basis)
- 20% size difference persists today
Metric Definition (1959)
Precise metric equivalent established:
July 1, 1959: International Yard and Pound Agreement:
- Defined 1 inch = exactly 25.4 millimeters
- From this: 1 cubic inch = 16.387064 cm³
- 1 US quart = 57.75 in³ × 16.387064 = 946.352946 mL (exactly)
Why this mattered:
- Ended slight US-UK inch discrepancies
- Allowed precise metric conversion
- International trade standardization
- Scientific calculations simplified
Modern Era (1960s-Present)
Metric pressure vs. quart persistence:
US resistance to metrication:
- 1975 Metric Conversion Act: Voluntary metric adoption (largely failed)
- Quart remains standard for beverages, automotive fluids, cooking
- Dual labeling common: "1 quart (946 mL)"
- No plans to eliminate quart from commerce
Other countries' metrication:
- Canada: Officially metric since 1970s, but Imperial quarts still understood
- UK: Officially metric, but pints persist for beer/milk (quarts rare)
- Australia/NZ: Fully metric, quarts obsolete
Current US usage:
- Grocery: Milk, juice, broth sold in quarts
- Automotive: Motor oil in quart bottles
- Cooking: Recipes use quarts for liquids
- Paint/adhesives: Often sold by quart
- Nurseries: Potting soil, plant containers sized in quarts
The gallon represents one of the oldest volume measurements still in common use, with roots stretching back over a millennium.
Roman and Medieval Origins: The word "gallon" derives from the Old Northern French galon, related to medieval Latin galleta or galletum (a measure of wine). Multiple gallon definitions existed simultaneously in medieval England: the wine gallon, ale gallon, and corn gallon, each sized differently for their respective commodities.
Wine Gallon Standardization: In 1707, during the reign of Queen Anne, England standardized the wine gallon at exactly 231 cubic inches. This became the legal definition for measuring wine and spirits throughout the British Empire. The wine gallon was chosen because it represented the volume of a cylinder 7 inches in diameter and 6 inches high—a practical size for cooperage (barrel-making).
American Adoption: After independence, the United States retained the English wine gallon as its standard liquid measure. The Weights and Measures Act of 1836 legally established 231 cubic inches as the US gallon definition, maintaining continuity with colonial-era commerce.
The Queen Anne Wine Gallon: A Practical Standard
The choice of 231 cubic inches was actually a compromise between different historical wine vessels.
- The Cylinder Math: Queen Anne's mathematicians defined the gallon as a cylinder 7 inches in diameter and 6 inches deep (using π as 22/7). This made the math easy for merchants at the time to verify with a simple ruler.
- The Conflict: Before this standardization, merchants were constantlly fighting over whose "gallon" was bigger. By decreeing the "Wine Gallon" as the national standard, Queen Anne helped stabilize the British economy—and ironically, the American economy that followed.
Common Uses and Applications: quarts vs US gallons
Explore the typical applications for both Quart (imperial/US) and Gallon (US) (imperial/US) to understand their common contexts.
Common Uses for quarts
US Beverages
Selling milk, juice, and other beverages in the US.
Standard retail sizes:
- Milk: Half-pint (8 oz), pint (16 oz), quart (32 oz), half-gallon (64 oz), gallon (128 oz)
- Juice: Often 32 oz (quart) or 64 oz (half-gallon)
- Broth: Industry standard 32 oz carton = 1 quart
Why quarts work for beverages:
- Household consumption: 1 quart = 4 servings (8 oz each)
- Refrigerator fit: Quart cartons stack efficiently
- Freshness: Smaller than gallon, finishes before spoiling
- Portability: Easier to pour than gallon
Regional preferences:
- Northeast: Quarts common for milk
- Midwest/South: Half-gallons and gallons more popular
- Urban areas: Quarts suit smaller households
Automotive Fluids
Measuring motor oil.
Standard bottle size:
- 1 quart = 32 fl oz (946 mL)
- Convenient for topping off oil between changes
- Most engines require 4-6 quarts total
Industry standardization:
- Auto parts stores stock dozens of quart bottles
- Oil change shops buy bulk, dispense by quart
- Owner's manual specifies capacity in quarts
- Dipstick markings often show "add 1 qt" range
Environmental note:
- Empty quart bottles must be recycled properly
- Many retailers accept used oil and empty containers
Culinary Measurements
Cooking and recipe measurements, particularly for liquids.
Recipe conversions:
- 2 cups = 1 pint = 0.5 quarts
- 4 cups = 2 pints = 1 quart
- 8 cups = 4 pints = 2 quarts = half-gallon
Common recipe calls:
- "Bring 4 quarts of salted water to boil" (pasta)
- "Add 2 quarts chicken stock" (soup)
- "Use 6-quart slow cooker" (appliance sizing)
Measurement accuracy:
- For precision baking: Use cups and ounces
- For large-batch cooking: Quarts convenient
- Professional kitchens: Often use weight (grams) instead
Gardening
Gardening (measuring soil, water).
Soil and amendments:
- Potting mix sold in quarts for small projects
- Plant containers sized in quarts (1-qt, 2-qt pots)
Watering:
- Watering cans often 1-2 quart capacity
- "Water with 1 quart per plant" instructions
Liquid fertilizers:
- Concentrated fertilizers in quart bottles
- Dilution instructions: "1 oz per quart of water"
When to Use US gallons
Automotive Fuel Economy and Travel
Americans evaluate vehicles primarily by miles per gallon (MPG), calculating range as: gallons × MPG = miles of range. A 15-gallon tank at 30 MPG provides 450 miles of range. This gallon-centric thinking influences vehicle purchases, trip planning, and daily driving decisions.
EPA fuel economy ratings appear on every new car: city MPG, highway MPG, and combined MPG. Buyers compare vehicles: "This sedan gets 35 MPG, but the SUV only gets 22 MPG—over a year, that's X extra gallons costing $Y more."
Fuel tracking apps and vehicle computers display gallons used, average MPG, and cost per gallon. Many drivers mentally track "dollars per gallon times gallons per tank" to estimate monthly fuel budgets: 4 tanks × 14 gallons × $3.50 = $196/month.
Residential Water Supply and Wells
Private wells measure output in gallons per minute (GPM), indicating how much water the well can supply:
- Poor well: 1-3 GPM (enough for 1-2 people with conservation)
- Adequate well: 5-6 GPM (typical household needs)
- Good well: 10+ GPM (supports larger family, lawn irrigation)
Well recovery rate (how fast the well refills after pumping) measures in gallons. A well might hold 200 gallons in the casing, recover at 5 GPM, meaning after draining, it refills 300 gallons per hour.
Municipal water supply capacity scales to millions of gallons daily (MGD). A small town might have 2 MGD capacity, serving 5,000 residents at 400 gallons per person per day (including commercial and industrial use).
Commercial and Industrial Processes
Manufacturing processes specify volumes in gallons for liquids:
Food processing:
- Beverage bottling lines: 500-2,000 gallons per hour throughput
- Dairy pasteurization: Batch sizes of 1,000-5,000 gallons
- Brewing: Fermentation tanks 100-10,000 gallons (microbreweries to major producers)
Chemical manufacturing:
- Reaction vessels: 500-20,000 gallon capacity
- Storage tanks: 10,000-1,000,000 gallons
- Mixing operations: Recipe calls for X gallons of component A, Y gallons of component B
Wastewater treatment:
- Municipal treatment plant: 1-50 million gallons per day (MGD) capacity
- Holding tanks: 100,000-1,000,000 gallons
- Treatment chemical dosing: Gallons of chemical per million gallons of wastewater
Additional Unit Information
About Quart (qt)
How many pints are in a US quart?
There are exactly 2 US liquid pints in 1 US liquid quart. This is a fundamental relationship: quart = 2 pints, pint = 1/2 quart. For example, a quart of milk equals two pint-sized servings.
How many cups are in a US quart?
There are exactly 4 US customary cups in 1 US liquid quart. This is one of the most useful kitchen conversions: 1 quart = 4 cups = 32 fluid ounces. For cooking, remember that doubling a 2-cup measurement gives you 1 quart.
Is a US quart the same as an Imperial quart?
No. The US liquid quart (≈ 0.946 L) is about 20% smaller than the Imperial quart (≈ 1.137 L). The US quart is based on the wine gallon (231 cubic inches ÷ 4), while the Imperial quart is based on the larger Imperial gallon (277.42 cubic inches ÷ 4). When using British or Canadian recipes, you must convert: 1 Imperial quart = 1.2 US quarts.
How many fluid ounces are in a quart?
There are exactly 32 US fluid ounces in 1 US liquid quart. This is standard across all liquid measurements: milk cartons, broth containers, and juice bottles labeled "1 quart" contain 32 fl oz. Remember: 8 oz = 1 cup, 16 oz = 1 pint, 32 oz = 1 quart, 128 oz = 1 gallon.
How many quarts are in a gallon?
There are exactly 4 quarts in 1 US gallon. The word "quart" literally means "quarter" (of a gallon). This makes gallon-to-quart conversion easy: 1 gallon = 4 quarts, half-gallon = 2 quarts, quarter-gallon = 1 quart.
Is a quart bigger than a liter?
No, a US quart (946 mL) is slightly smaller than a liter (1,000 mL) by about 5.4%. Think of it this way: 1 liter = 1.057 quarts (about 5.7% more). For rough estimates, you can approximate 1 quart ≈ 1 liter, but for precision cooking or measurements, use the exact conversion: 1 qt = 0.946 L.
Why is motor oil sold in quarts?
Motor oil is sold in quarts because most engine oil capacities are 4-6 quarts, making quart bottles convenient for oil changes and top-ups. The quart size prevents overfilling (adding a full gallon would be too much) and allows mechanics and car owners to add exactly the amount needed. This standard has persisted for over a century in the automotive industry. Most oil change intervals involve draining the old oil and adding 4-5 individual quart bottles.
What is a dry quart?
A dry quart is a separate US measurement (1.101 liters) used for measuring dry goods like berries, grains, and produce, about 16% larger than the liquid quart (0.946 L). However, dry quarts are rarely used today—most dry goods are sold by weight (pounds/ounces or grams/kilograms) rather than volume. When you see "quart" in everyday use, it almost always refers to the liquid quart. Historical note: Farmers' markets occasionally sell berries by the "dry quart" basket.
How many quarts in a 2-liter soda bottle?
A 2-liter soda bottle contains approximately 2.11 US quarts. To convert liters to quarts, multiply by 1.057: 2 L × 1.057 = 2.114 quarts. This is slightly more than 2 quarts (which would be 1.89 liters). For comparison: 1 quart = 946 mL, so 2 quarts = 1.89 L, meaning the 2-liter bottle has about 110 mL (4 oz) extra.
Can I use a quart jar for canning?
Yes, quart-sized Mason jars (32 oz) are standard for home canning and preserving. They're ideal for pickles, tomatoes, jams, sauces, and preserved fruits/vegetables. Canning recipes often specify yields in quarts (e.g., "makes 6 quarts"). Make sure to use proper canning procedures with tested recipes, as jar size affects processing time. Ball and Kerr make standardized quart canning jars designed to withstand boiling water bath or pressure canning.
Why do recipes use quarts instead of liters?
Recipes in the United States use quarts because the US has not adopted the metric system for everyday measurements. Quarts align with other US customary units (cups, pints, gallons) used in American cookbooks, measuring cups, and kitchen tools. Converting recipes to metric would require replacing all standard US measuring equipment. While professional chefs and bakers increasingly use weight (grams), home cooks still predominantly use volume measurements like quarts, cups, and tablespoons.
About Gallon (US) (gal)
How many liters are in a US gallon?
One US gallon equals exactly 3.785411784 liters. This precise relationship was established through the 1959 international yard and pound agreement, which defined the inch as exactly 2.54 centimeters. Since the US gallon equals 231 cubic inches, the liter conversion calculates exactly.
Quick conversions:
- 1 US gallon = 3.785 liters (rounded)
- 5 gallons = 18.927 liters
- 10 gallons = 37.854 liters
Reverse conversion: 1 liter = 0.264172 US gallons
- 1 liter ≈ 0.26 gallons (roughly 1/4 gallon)
- 4 liters = 1.057 gallons (slightly more than 1 gallon)
- 10 liters = 2.642 gallons
Practical approximation: For everyday estimates, remember 4 liters ≈ 1 gallon (5% high). A 2-liter soda bottle is roughly half a gallon (actually 0.53 gallons). More precisely, 3.8 liters ≈ 1 gallon gives results within 0.4%.
How many quarts are in a US gallon?
There are exactly 4 quarts in 1 US gallon. This relationship is definitional—the quart (quarter gallon) derives its name from being one-fourth of a gallon.
Gallon subdivisions:
- 1 gallon = 4 quarts
- 1 gallon = 8 pints (2 pints per quart)
- 1 gallon = 16 cups (2 cups per pint)
- 1 gallon = 128 fluid ounces (8 fl oz per cup)
Converting gallons to quarts: Multiply by 4
- 2.5 gallons = 10 quarts
- 5 gallons = 20 quarts
Converting quarts to gallons: Divide by 4
- 12 quarts = 3 gallons
- 10 quarts = 2.5 gallons
- 3 quarts = 0.75 gallons
These consistent relationships make cooking and liquid measurement straightforward: doubling a recipe that calls for 2 quarts means using 1 gallon.
Is a US gallon the same as an Imperial gallon?
No—the US gallon and Imperial gallon are different volumes. The US gallon is approximately 83% the size of an Imperial gallon, creating significant differences in measurements.
US gallon: 231 cubic inches = 3.785 liters Imperial gallon: 277.42 cubic inches = 4.546 liters Difference: Imperial gallon is ~20% larger (1.201× the US gallon)
Conversion:
- 1 Imperial gallon = 1.201 US gallons
- 1 US gallon = 0.833 Imperial gallons
Why it matters:
Fuel economy: UK vehicle rated at 40 Imperial MPG equals 33.3 US MPG. The Imperial gallon is larger, so going 40 miles on that bigger gallon means worse efficiency than 40 US MPG.
Recipes: British recipe calling for "1 gallon milk" means 4.546 liters, but Americans using US gallons would only use 3.785 liters—nearly 20% less, potentially ruining the recipe.
Shipping/commerce: Ordering "1000 gallons" internationally requires specifying which gallon to avoid receiving 833 or 1,201 gallons instead.
Historical note: Both countries used the wine gallon (231 cu in) until 1824, when Britain adopted the Imperial system with a larger gallon based on 10 pounds of water. The US retained the smaller wine gallon, creating the divergence.
Why do Americans use gallons instead of liters?
Americans use gallons instead of liters primarily due to infrastructure investment, cultural familiarity, and regulatory inertia—not because gallons offer any technical advantage.
Infrastructure costs: Converting to liters would require replacing or recalibrating:
- 150,000+ gas station pumps ($10,000-50,000 each to replace)
- Millions of fuel tanks, storage systems, and delivery trucks calibrated in gallons
- Industrial equipment, mixing systems, and process controls based on gallons
- Signage, labeling, and retail systems throughout supply chains
Estimated total cost: Tens of billions of dollars across all affected industries.
Cultural familiarity: Americans instinctively understand gallons from childhood:
- "Miles per gallon" is the universal fuel efficiency metric
- Milk comes in gallon jugs
- Paint buckets hold 1 or 5 gallons
- Pool capacity measures in thousands of gallons
Most Americans can't visualize a liter intuitively—"3.785 liters" means nothing, while "1 gallon" immediately conveys a specific, familiar quantity.
Regulatory flexibility: The 1975 Metric Conversion Act made metric "preferred" but voluntary. Without mandatory conversion deadlines or enforcement, industries continued using gallons. Attempts to require metric labeling on gas pumps faced fierce public resistance in the 1990s.
Partial adoption: The US uses liters in some contexts—2-liter soda bottles, engine displacement (2.0L engine), alcoholic beverages (750ml wine bottles). This creates a hybrid system where both units coexist, reducing pressure for full conversion.
Economic reality: Changing would be expensive, disruptive, and unpopular, with no clear benefit justifying the cost. Gallons work perfectly well for domestic commerce, and international trade already accommodates multiple measurement systems.
How much does a gallon of water weigh?
A US gallon of water weighs approximately 8.34 pounds (3.78 kg) at room temperature (70°F/21°C). This weight varies slightly with temperature as water density changes.
Temperature effects:
- 32°F (0°C, nearly freezing): 8.34 lbs per gallon
- 39.2°F (4°C, maximum density): 8.35 lbs per gallon
- 70°F (21°C, room temperature): 8.33 lbs per gallon
- 200°F (93°C, hot): 8.16 lbs per gallon
- 212°F (100°C, boiling): 8.00 lbs per gallon
Practical rule: "A gallon of water weighs about 8.3 pounds" works well for most purposes.
Related conversions:
- 1 cubic foot of water = 7.48 gallons = 62.4 pounds
- 1 quart of water = 2.08 pounds
- 1 pint of water = 1.04 pounds (origin of "a pint's a pound the world around")
Why it matters:
Weight calculations: A 500-gallon hot tub holds 4,170 pounds of water (over 2 tons)—critical for deck structural load calculations.
Shipping costs: 55-gallon drum of water weighs 458 lbs plus container weight, affecting freight costs and handling requirements.
Vehicle loading: Carrying 15 gallons of water in a car adds 125 lbs, measurably affecting fuel economy and handling.
Emergency preparedness: Storing 14 gallons of water per person (2-week supply) equals 117 lbs per person, requiring sturdy shelving.
What's the difference between liquid gallons and dry gallons?
The US liquid gallon (231 cubic inches = 3.785 liters) is the standard gallon used today for all liquids—gasoline, milk, paint, water, chemicals, etc.
The US dry gallon (268.8 cubic inches = 4.405 liters) was historically used for measuring dry goods like grain, fruit, and vegetables. It's approximately 1.16 times larger than the liquid gallon.
Current usage: The dry gallon is essentially obsolete. Modern commerce measures dry goods by weight (pounds, kilograms) rather than volume. You'll never encounter dry gallons in everyday life—farmers sell grain by the bushel (8 dry gallons, but nobody thinks of it this way) or by weight.
Why the difference existed: Different gallon sizes accommodated measuring methods. Liquids fill containers completely without air gaps, while dry goods like grain have air spaces between kernels. The larger dry gallon compensated for this, attempting to standardize weight-to-volume relationships.
Today: When anyone says "gallon" without qualifier, they always mean liquid gallon. Dry gallon survives only in historical documents and archaic legal definitions. Even the produce section of supermarkets prices fruits and vegetables by the pound, not by dry volume.
How many ounces are in a gallon?
There are exactly 128 fluid ounces in 1 US gallon. This relationship derives from the gallon's subdivisions:
- 1 gallon = 4 quarts
- 1 quart = 32 fluid ounces
- Therefore: 4 × 32 = 128 fluid ounces per gallon
Alternative path:
- 1 gallon = 16 cups
- 1 cup = 8 fluid ounces
- Therefore: 16 × 8 = 128 fluid ounces per gallon
Common conversions:
- Half-gallon = 64 fluid ounces (2 quarts)
- Quarter-gallon = 32 fluid ounces (1 quart)
- 1 gallon = 128 fl oz
Beverage bottles:
- 2-liter soda = 67.6 fl oz (about half a gallon)
- 20 oz bottle = 0.156 gallons
- 32 oz (quart) = 0.25 gallons
- 64 oz (half-gallon) = 0.5 gallons
- 128 oz = 1 gallon
Daily water intake: Health recommendations often suggest "eight 8-ounce glasses per day" = 64 fluid ounces = half a gallon. Some trainers recommend "a gallon a day" (128 oz) for people exercising heavily, though this may be excessive for sedentary individuals.
Important: Fluid ounces measure volume. Don't confuse with ounces of weight. A fluid ounce of water weighs approximately 1.04 ounces (weight), but a fluid ounce of honey weighs about 1.5 ounces (weight) due to different densities.
How do you calculate pool capacity in gallons?
Pool capacity calculation depends on shape. Use these formulas for accurate gallon measurements:
Rectangular Pool: Length (ft) × Width (ft) × Average Depth (ft) × 7.5 = Gallons
Example: 20 ft × 40 ft × 5 ft × 7.5 = 30,000 gallons
Round Pool: Diameter (ft) × Diameter (ft) × Average Depth (ft) × 5.9 = Gallons
Example: 24 ft diameter × 24 ft × 4 ft × 5.9 = 13,594 gallons
Oval Pool: Long Diameter (ft) × Short Diameter (ft) × Average Depth (ft) × 5.9 = Gallons
Example: 30 ft × 15 ft × 4.5 ft × 5.9 = 11,933 gallons
Kidney/Irregular Shapes: Break into rectangular and circular sections, calculate each, sum total. Or multiply surface area (sq ft) × average depth × 7.5.
Average depth calculation: For pools with sloped bottoms: (Shallow End Depth + Deep End Depth) ÷ 2
Example: 3 ft shallow, 8 ft deep: (3 + 8) ÷ 2 = 5.5 ft average depth
Why accuracy matters:
- Chemical dosing based on gallons: 1 lb chlorine per 10,000 gallons
- Incorrect volume leads to under/over-treatment
- Filter and pump sizing depends on gallons
- Heating costs calculated from gallon volume
Verification: Fill the pool with a water meter running, or hire a pool professional to measure during initial filling. Record the exact capacity permanently—don't recalculate each season.
Can you mix gallons and quarts in calculations?
Yes, but convert to a common unit to avoid errors. Gallons and quarts can be added, subtracted, and converted, but keeping them in mixed notation (2 gallons 3 quarts) during calculations invites mistakes.
Best practice: Convert everything to decimal gallons:
- 2 gallons 3 quarts = 2 + (3÷4) = 2.75 gallons
- 1 gallon 2 quarts = 1 + (2÷4) = 1.5 gallons
- Sum: 2.75 + 1.5 = 4.25 gallons
Alternative: Convert to quarts, calculate, convert back:
- 2 gallons 3 quarts = 8 + 3 = 11 quarts
- 1 gallon 2 quarts = 4 + 2 = 6 quarts
- Sum: 11 + 6 = 17 quarts = 4 gallons 1 quart = 4.25 gallons
Adding mixed notation directly (error-prone):
- 2 gal 3 qt + 1 gal 2 qt = 3 gal 5 qt
- But 5 qt = 1 gal 1 qt, so convert: 3 gal + 1 gal 1 qt = 4 gal 1 qt = 4.25 gallons
Kitchen measurements: Recipes might call for "1 gallon plus 1 quart milk." Convert immediately: 1.25 gallons simplifies calculations and reduces measurement errors.
What's the origin of "231 cubic inches" for a gallon?
The US gallon's definition as 231 cubic inches traces back to England's 1707 wine gallon standardization under Queen Anne. This specific number wasn't arbitrary—it represented the volume of a cylinder 7 inches in diameter and 6 inches high, a practical size for wine casks in cooperage (barrel-making).
Mathematical basis:
- Cylinder volume = π × radius² × height
- 7-inch diameter = 3.5-inch radius
- π × (3.5)² × 6 = π × 12.25 × 6 = 230.91 cubic inches
Rounded to 231 cubic inches for legal simplicity, this definition proved remarkably durable. When the United States gained independence, it retained this British standard.
Why this size? The dimensions reflected practical container manufacturing. Coopers (barrel makers) could reliably produce uniform containers using these proportions. The gallon represented a convenient trade unit—large enough for efficient commerce, small enough for individual transactions.
Alternative gallons: Before 1707, England used multiple gallon definitions simultaneously—ale gallon (282 cu in), wine gallon (231 cu in), corn gallon (268.8 cu in). Queen Anne's standardization chose the wine gallon, establishing 231 cubic inches as the official liquid measure throughout the British Empire.
Modern persistence: The 231 cubic inch definition survived Britain's 1824 Imperial reform (which created a larger 277.42 cu in gallon). Americans kept the colonial-era 231 cu in gallon, maintaining continuity with established commerce. Today, this 300-year-old measurement remains legally enshrined in US law, converted precisely to 3.785411784 liters through the 1959 international agreement.
Conversion Table: Quart to Gallon (US)
| Quart (qt) | Gallon (US) (gal) |
|---|---|
| 0.5 | 0.125 |
| 1 | 0.25 |
| 1.5 | 0.375 |
| 2 | 0.5 |
| 5 | 1.25 |
| 10 | 2.5 |
| 25 | 6.25 |
| 50 | 12.5 |
| 100 | 25 |
| 250 | 62.5 |
| 500 | 125 |
| 1,000 | 250 |
People Also Ask
How do I convert Quart to Gallon (US)?
To convert Quart to Gallon (US), enter the value in Quart in the calculator above. The conversion will happen automatically. Use our free online converter for instant and accurate results. You can also visit our volume converter page to convert between other units in this category.
Learn more →What is the conversion factor from Quart to Gallon (US)?
The conversion factor depends on the specific relationship between Quart and Gallon (US). You can find the exact conversion formula and factor on this page. Our calculator handles all calculations automatically. See the conversion table above for common values.
Can I convert Gallon (US) back to Quart?
Yes! You can easily convert Gallon (US) back to Quart by using the swap button (⇌) in the calculator above, or by visiting our Gallon (US) to Quart converter page. You can also explore other volume conversions on our category page.
Learn more →What are common uses for Quart and Gallon (US)?
Quart and Gallon (US) are both standard units used in volume measurements. They are commonly used in various applications including engineering, construction, cooking, and scientific research. Browse our volume converter for more conversion options.
For more volume conversion questions, visit our FAQ page or explore our conversion guides.
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Verified Against Authority Standards
All conversion formulas have been verified against international standards and authoritative sources to ensure maximum accuracy and reliability.
National Institute of Standards and Technology — Standards for volume measurements
Last verified: February 19, 2026